Start the summer off with a blast of flavor! The 7th Annual Savor the Summit event, hosted by the Park City Area Restaurant Association is slated for Saturday, June 21 and is sure to be an amazing experience for anyone who enjoys the flavors of area restaurants.

Said to be Park City’s “longest” dinner party, Savor the Summit guests will be seated at the “Grande Table”, running down the middle of Main Street, creating a unique atmosphere to enjoy this celebration of food, drink, and live entertainment.

Area restaurants will be offering their culinary offerings with special menus, some include food and wine pairings. You don’t need a ticket for the event, but you will need to make reservations at the restaurant of your choice. Because this event has sold out for the past two years, you should make your reservations as soon as possible.


Enjoy the Summer at Savor the Summit

Main Street will be closed to cars during this festival of food; however, the general public will still be able to visit local businesses and enjoy the live music provided by Mountain Town Stages. There will be two stages for the festival — The Main Stage and the Spirit Garden. The special Spirit Garden will be located near the Kimball Arts Center and will be providing Wasatch and Squatter’s beers, Constellation wines, and mixed drinks.

Cisero’s and Bistro 412 have both been past favorites. Here’s a look at what they will be offering for this year’s event.


Amuse Bouche – Fresh, warm Potato Chips with Sriracha ranch dipping sauce

Starter Choices — Caesar Salad or Tuscan White Bean and Spinach Zuppa

Entrée Choices — Double Cut Port Chop, Leg of Lamb or Cioppino

Dessert — Pistachio Flan

$95/ per person or $130 / per person for food and wine parings

Bistro 412

Choice of Starter — Merquez Cassoulet, Scallop and Lobster Terrine, or Potted Vegetables

Main Dish Choices – Cold-Smoked Antelope Chop, Broiled Striped Bass, or Semolina and Gruyere Quenelles

Finish with a dessert consisting of an Espresso fudge wedge and pistachio ice cream.

$110 / per person or $150 /per person for food and wine pairing.

Other restaurants that will be participating include Reefs, Shabu, Mustang Restaurant, Yuki Yama, and Flanagan’s on Main.

For more information, visit